Keto Ukrainian Green Borscht
Equipment
- Large Pot or Dutch Oven
Ingredients
- 200 grams Grated Carrot
- 100 gram Diced White Onion
- 150 grams Chopped Zucchini Quartered.
- 75 grams Spinach Chopped, About 2 cups.
- 1/4 cup Fresh Dill
- 1/4 cup Olive Oil or Avocado Oil
- 3-4 tbsp Lemon Juice
- 4 Cups Vegetable, Chicken Broth or Water
- Sour Cream For Serving.
- 6 Hard Boiled Eggs
- Salt To Taste.
- Pepper To Taste.
Instructions
- In a large pot or Dutch oven, heat oil over medium heat.
- Add diced onion and cook for 3-5, until translucent.
- Add grated carrot to the pot and cook until soft. About 5 minutes. Season with salt and pepper.
- Add broth and bring to a low boil.
- Add diced zucchini and and continue cooking for 7-10 minutes until vegetables are cooked through. Adjust seasoning as needed.
- Add chopped spinach, lemon juice and fresh dill to the pot and cook for about 3 minutes, until spinach is cooked through.
- Serve with hard boiled egg and a dollop of sour cream.
- Enjoy!
Notes
Nutrition Information (6 Servings):
- 182 Calories
- 10.3g Carbohydrates
- 3.7g Fiber
- 14.3g Fat
- 8.4g Protein