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Keto Russian Shashlik Kebabs

Keto Russian Shashlik (Buttermilk Marinated Pork Kebabs)

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Prep Time 1 day
Cook Time 15 minutes
Servings: 6
Course: Main Course
Cuisine: Russian, Ukrainian
Calories: 423
Ingredients Equipment Method Notes

Ingredients
  

Shashlik
  • 3 lbs Pork Shoulder Cut into 1 ½ inch pieces
  • 1 946ml (4 Cups) Buttermilk
  • 1 Large Red Onion Cut into large slices to fit on a skewer.
  • 1/2 tbsp Onion Powder
  • 1/2 tbsp Garlic Powder
  • 1/2 tbsp Black Pepper
  • 1/2 tbsp Salt
  • 1 tsp Paprika
  • 1 tsp Cumin
Sour Cream Dip
  • 1/2 cup Sour Cream
  • 1 tsp Dried Dill
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper

Equipment

  • Barbecue or Griddle Pan 

Method
 

  1. Combine the cubed pork shoulder with all spices and buttermilk.
  2. Cover and let sit in the fridge for 4 hours or overnight for the best results (recommended).
  3. Prepare the sour cream dip. Combine sour cream with all spices and let sit in the fridge for an hour or overnight.
  4. Thread the pork and onion on skewers and set aside. Reminder: If using wood skewers, make sure to soak in water for 30 minutes prior to assembling.
  5. Cook kebabs on a very hot bbq or griddle for about 10-15 minutes until cooked through. Turn the skewers from time to time, until browed on each side.
  6. Serve the kebabs with the sour cream dip and a side salad.
  7. Enjoy!

Notes

Nutrition Information (6 Servings): 
    • 423 Calories
    • 6.2g Carbohydrates
    • 0.3g Fiber
    • 32.9g Fat
    • 57.2g Protein
 
Net Carbs: 5.9g / Serving
*Nutrition information does not include optional sour cream dip.* 
*Nutrition Information accounts for 2 cups of buttermilk. This is what's typically absorbed from the marinade*